Nocellara olives are very large and full of pulp are suitable for dining and snacks can be prepared in various ways, in brine, mashed and seasoned with olive oil and chopped garlic in brine or simply, a particularly popular is the black olive, the so-called "passuluni", or the drupe is harvested when very ripe assuming a blackish color, after it is put in oil and salted and pressed with weights or presses, it is delicious to taste at the table and in salads.
Prodotti:
Nocellara Seasoned Green Olives, Nocellara Black Olives in Brine, Bucket Olives in Brine, Black Olives from 5Kg bucket Nocellara, Black Olives from 10Kg Bucket Nocellara,